师资队伍
食品科学与工程学院

沈飞

2012年10月10日   阅读

沈飞,男,1984年8月生,江苏江都人,博士,讲师。
学习经历:
     2007.9—2012.6,浙江大学生物系统工程与食品科学学院,获工学博士学位;
     2003.9—2007.6,中国农业大学水利与土木工程学院,获工学学士学位。
研究方向:
     (1)粮油储运;(2)食品质量与安全;(3)农产品无损检测技术与装备。
主持项目:
     目前,主持国家自然科学青年基金项目、江苏省青年自然科学基金项目、江苏省高校自然科学研究项目各一项,参与多项国家自然科学基金、国家科技支撑计划和粮食公益性行业科研专项项目研究。
主要发表论文:
     [1] 沈飞,吴启芳等. 粮食真菌毒素污染的无损检测方法研究进展. 食品安全质量检测学报, 2014, 5(8): 2372-2377.
     [2] Fei Shen, Jian Wu, Yibin Ying, Bobin Li, Tao Jiang. (2013) Differentiation of Chinese rice wines from different wineries based on mineral elemental fingerprinting. Food Chemistry, 141(4), 4026-4030.
     [3] Fei Shen, Fangzhou Li, Dongli Liu, Huirong Xu, Yibin Ying, Bobin Li. (2012). Ageing status characterization of Chinese rice wines using chemical descriptors combined with multivariate data analysis. Food Control, 25(2), 458-463.
     [4] Fei Shen, Yibin Ying, et al. (2012). Discrimination of blended Chinese rice wine ages based on near-infrared spectroscopy. International Journal of Food Properties, 15(6):1262-1275.
     [5] Fei Shen, Danting Yang, Yibin Ying, Bobin Li, Yunfeng Zheng, Tao Jiang. (2012). Discrimination between Shaoxing wines and other Chinese rice wines by near-infrared spectroscopy and chemometrics. Food and Bioprocess Technology, 5(2), 786-792.
     [6] Fei Shen, Yibin Ying, Bobin Li. Temperature compensation for VIS/NIR spectroscopy measurement of Chinese rice wine quality. 2012 ASABE Annual International Meeting. Dallas, Texas, July 29 - August 1.
     [7] Fei Shen, Yibin Ying, Bobin Li, Yunfeng Zheng, Qing Zhuge. (2011). Multivariate classification of rice wines according to ageing time and brand based on amino acid profiles. Food Chemistry, 129(2), 565-569.
     [8] Fei Shen, Yibin Ying, Huirong Xu, Bobin Li. (2011). Identification of aging status of Chinese rice wine using Fourier transform near-infrared spectroscopy. Transactions of the ASABE, 54(5), 1857-1862.
     [9] Fei Shen, Yibin Ying, Bobin Li, Yunfeng Zheng, Jiangang Hu. (2011). Prediction of sugars and acids in Chinese rice wine by mid-infrared spectroscopy. Food Research International, 44(5), 1521-1527.
     [10] Fei Shen, Xiaoying Niu, Danting Yang, Yibin Ying, Bobin Li, Geqing Zhu, Jian Wu. (2010). Determination of amino acids in Chinese rice wine by Fourier transform near-infrared spectroscopy. Journal of Agricultural and Food Chemistry, 58(17), 9809-9816.
     [11] Xiaoying Niu, Fei Shen, Yanfei Yu, Zhanke Yan, Kai Xu, Haiyan Yu, Yibin Ying. (2008). Analysis of sugars in Chinese rice wine by Fourier transform near-infrared spectroscopy with partial least-squares regression. Journal of Agricultural and Food Chemistry, 56(16): 7271-7278.
      [12] 沈飞,应义斌,孙颀,胡建刚. 黄酒总糖含量的中红外光谱定量检测.农业机械学报, 2009, 40(z1):143-145.
      [13] 沈飞,闫战科,叶尊忠,应义斌. 近红外光谱分析技术在辛硫磷农药残留检测中的应用. 光谱学与光谱分析,2009, 29(9): 2421-2424.
      [14] 沈飞,应义斌. 太赫兹光谱和成像技术在食品安全检测中的应用. 光谱学与光谱分析, 2009, 29(6): 1445-1449.


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